Kochen

4 Cups Mehl (Brot)

1 Packung Hefe

1 TL Salz

1 1/2 Cups Wasser

1/4 Cup vegan cane zucker

1/2 cup butter

In a large bowl, whisk together the flour, yeast, sugar and salt. Then, add in the water. Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball. Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place. Once doubled, roll out onto a lightly floured surface. Cut dough into 8 equal pieces. *We prefer to weigh the pieces on a scale so they are even. Grab a piece and fold the ends under shaping into a ball. Then roll the dough into a ball. Place on a baking sheet and repeat with remaining pieces. Cover with a lightly damp towel. Let sit for 60-90 minutes in a warm, draft free place or until doubled in size again. Remove towel and brush with half the vegan butter across each. Bake at 375 degrees for 25-35 minutes. Remove from oven and brush with more vegan butter. Slice in half and use however you would want buns.